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The fryer is a kitchen utensil that allows fast and perfect cooking of food, according to the desired recipe (frying, roasting, grilling or cooking). Depending on the model chosen, it can be classic, electric, or without hot air oil. To get the best fryer for your needs, you must observe selection criteria such as types of fryers, dimensions, power, capacity, filters, thermostat, timer, safety, removable bowl and handle. The opinions and comments of users online will also allow you to better guide your choice.
Whether you are an amateur or professional cook, the fryer is an essential utensil for fast and homogeneous meals. You can use it to cook meat, fish, vegetables or to fry food, grill, pastries, etc. To recognize the best fryers on the market, you can rely on different specific selection criteria indicated above. The characteristics taken into account during this evaluation consider in addition to the safety aspect, the robustness and practicality of the product.
The characteristics of a quality fryer are multiple and they can vary depending on the model.
But, in general, the fryer with removable tank is known for its speed of cooking, like the electric modelSeb Semi-Professional Fryer. For the most part, they are quite easy to maintain and have dishwasher-compatible accessories.Models that are equipped with a porthole are very practical, as they allow better control of food during cooking. They very often have a secure system and an anti-odor device. Their tubs promote considerable amounts of meals. The timer and thermostat allow good temperature management and cooking precision. In the rest of this buying guide, we will give you more details on the particularities to take into account when buying a deep fryer.
Types of fryers
The electric fryer
The food is immersed in an oil heated to a predefined temperature according to the meal you want to make. Upgraded models are equipped with an adjustable thermostat.
The oil-free fryer
Still called forced air fryer, it is in principle dietary because of the small amount of oil used and anti-odor.
The classic fryer
In its simplest version, the traditional fryer consists of a tub, a basket and a lid.
Le choix de la taille se fait en fonction du nombre de personnes dans la maison. Il est essentiel de prendre en compte cette caractéristique afin de réaliser de grandes quantités de nourritures sans trop d’efforts.
Elle est exprimée en watt. Les petits modèles de friteuses conviennent à une consommation inférieure à 1 kg d’aliments par cuisson et génèrent une puissance de 3000 watts. Au-delà de 1,5 kg, une puissance de 5000 watts minimum est requise.
The basket capacity indicates how much fries you can make in one cooking. It varies according to the model and most have a volume between 700 g and 2 kg.
In principle, deep fryers with filters keep the oil clean and usable for longer. Some models also have an odor filter. This is a very convenient option that you should consider.
Most fryers have one that can be adjusted to adjust the temperature of the oil. Generally, the setting is between 150 and 190 ° C, but some models offer a thermostat that goes from 80 to 200 ° C.
Almost all electric fryers are equipped with a timer that emits an audible signal when cooking is finished. An essential option to control cooking
This is an essential element to consider when buying your fryer, especially if you have children at home. To reduce the risk of burns, there are models with cold outer walls. Some fryers have a system that cushions the handle of the basket, thus preventing splashing.
The removable tank
The removable bucket is a significant advantage. It makes it much easier to maintain. Some are also dishwasher compatible as well as filtering and emptying.
Some models of fryers have a lid with porthole, which allows you to control the cooking of food. The opening on the lid can be automatic. The glass lid that serves as a dish on some classic fryers is also interesting.
Some fryers are equipped with a swivel handle. It allows you to lift the basket and drain the fries while keeping the lid closed. This largely limits the rise of odors and keeps the fries warm.
How to make perfect fries with a deep fryer?
, it is better to cook potatoes in small quantities. This keeps the bath temperature constant and prevents the fries from absorbing enough oil when the heat rises. Before putting the fries in oil, also make sure that they are perfectly dry. To prevent oil degradation, it is recommended not to heat it above 190 ° C. Fries should be shaken regularly to obtain homogeneous coloring and cooking. Finally, drain your fries or put them in paper towels to extract excess oil.
How often should I change the oil in my deep fryer?
It is essential to change the frying oil frequently. To have a more hygienic oil, filter it after each use to extract all charred food residues. Performance models have a cold zone to keep the oil clean longer. It is usually located at the bottom of the bucket and is not subject to the agitated movements of the oil that simmers above the heating resistance. This means that we have two temperature zones in the same oil bath. On some fryers, stainless steel filters are installed under the resistance. They retain residues that are attracted to the warmer bath above the resistance.
Is it possible to put my fryer in the dishwasher?
Some models are equipped with accessories that fit perfectly in the dishwasher. But, all electronic and electrical parts obviously do not have to be in contact with water. Clean the outside of your fryer after each use with a slightly wet cloth and a little soap, then try again with plain water. Dry your machine well and make sure to do a perfect and thorough cleaning every time you change oil.
What is the ideal capacity of the bowl?
Basket capacity is the amount of fries you can cook in one round. It varies depending on the model and most fryers offer a volume between 700 g and 2 kg. Baskets are very often two-thirds full. For fries, it is necessary to provide about 150 to 200 g for each person. A 1 kg fryer can make fries for 3 or 4 people. The larger the capacity, the greater the heating power must be. The designated capacity on the device is fresh fries and count a third fewer fries for frozen fries.
Why take a fryer with a cold zone?
The cold zone at the bottom of the bucket makes it possible to channel all the food charred by the effect of gravity. They are not subject to the movement of hot oil and therefore they will not dirty the oil that can stay clean longer. However, it is recommended to change the oil regularly. When it becomes dark or very viscous, if it foams heavily during cooking or if it gives off smoke even at a normal temperature, it must be changed.
At the end of our comparison, it must be remembered that the 8 best fryers that made up the bulk of our analysis make it possible to make healthy, homogeneous and dietary preparations in a short time. They offer several options of use as well as interesting cooking programs that facilitate their use. Additional features such as the timer or the automatic shutdown system enhance the performance of the machine. It is therefore important to follow these different criteria to get the best fryer adapted to your needs. Depending on the properties of the models offered on the market, some may be more attractive than others. If you are looking for a practical and versatile machine, Philips HD9252/90 Air fryer Compact Black is perfect for you. In addition, the power of princes Fryer 5 liters -185000or the robustness of Seb Fryer Semi-Professional Filtra Pro may also please you.